Watercress

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Fast-growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans. is a perennial semi-aquatic vegetable plant known for its spicy foliage that’s popular in salads and similar dishes as a peppery, tangy flavor. The hollow stems of watercress are floating. Small, white and green flowers are produced in clusters.


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